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Saeco RI9367 Via Venezia Manual

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• 18 •
7 HOT WATER
Danger of scalding! At the beginning, short
spurts of hot water may come out. The brewing
spout can reach high temperatures: do not touch it with
bare hands.
• (Fig.7) - Press the ON/OFF switch (18). The inside light
turns on.
• Wait until the "machine ready" coffee switch light (16)
turns up. The machine is now ready.
• (Fig.18) - Place a container or a tea glass under the
steam spout (pannarello). Open the tap (5) by turning it
counterclockwise.
• When the desired quantity of hot water has been dispen-
sed, close the tap (5) by turning it clockwise.
• Remove the container with hot water.
8 STEAM / CAPPUCCINO
Danger of scalding! At the beginning, short
spurts of hot water may come out. The brewing
spout can reach high temperatures: do not touch it with
bare hands.
• (Fig.7) - Press the ON/OFF switch (18). The inside light
turns on.
• Wait until the "machine ready" coffee switch light (16)
turns up.
• (Fig.19) - Press the steam switch (17). The coffee switch
light goes off (16).
• Wait for the steam switch (17) and coffee switch (16) lights
to turn on. Now the machine is ready to eject steam.
• (Fig.18) - Insert a container below the steam spout and
open the knob (5) for a few seconds, so that remaining
water exits from the steam spout (pannarello); in a short
time only steam will come out.
• Close the knob (5) and put the container away.
• Fill 1/3 of the container you wish to use to prepare the
cappuccino with cold milk.
Use cold milk to get better beverages.
• (Fig.20) - Immerse the steam spout in the milk and open
the knob (5) by turning it counterclockwise; turn the
milk container with slow upward movements so that it is
warmed evenly.
• At the end, close the tap (5); take the cup with the frothed
milk.
• (Fig.19) - Press the steam switch (17) again.
• Proceed with circuit recharging as described in par. 4.5
to make the machine ready for use.
Note: the machine is ready when the "machine
ready" switch light (16) is permanently on.
N.B.: if it is not possible to dispense a cappuccino
as described, prime the circuit as explained in
par. 4.5 and then repeat the steps.
The same system can be used to heat other
beverages.
• After this operation, clean the steam spout with a wet
cloth.
9 CLEANING
Maintenance and cleaning operations may only be carried
out when the machine has cooled down and has been
disconnected from the power supply.
• Do not immerse the machine in water or place any of its
parts in a dishwasher.
• Do not use spirit, solvents and/or aggressive chemical
agents.
• We recommend cleaning the water tank and fi lling it up
with fresh water daily.
• (Fig.21-22) - Every day, after heating the milk, remove
the external part of the pannarello and wash it with fresh
drinking water.
• (Fig.23) - The steam spout should be cleaned every week.
In order to do this operation, you have to:
- remove the external part of the pannarello (for standard
cleaning);
- loosen the ring nut (without removing it);
- remove the upper part of the pannarello from the steam
spout;
- wash the upper part of the pannarello with fresh drinking
water;
- wash the steam spout with a wet cloth and remove any
milk residue;
- replace the upper part of the steam spout (make sure
it is completely inserted);
- tighten the previously loosen ring nut.
Reassemble the external part of the pannarello.
• (Fig.24) - Empty and clean the drip tray every day.
• Use a soft cloth moistened with water to clean the ap-
pliance.
• (Fig.17) - To clean the "Crema" fi lter holder proceed as
follows:
- remove the fi lter, wash it thoroughly with hot water.
- remove the adapter (if fi tted), wash it thoroughly with
hot water.
- wash the internal part of the “Crema" fi lter holder.
• Do not dry the machine and/or its components using a
microwave and/or conventional oven.
… 18 …


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