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Emulsionar la leche con
pequeños movimientos circulares.
Bata o leite efectuando uns leves
movimentos circulares.
Girar el pomo hasta los iconos
.
Vire o botão até a marca
.
Girar el pomo hasta la posición
de reposo ( ).
Vire o botão até a posição de
repouso (
).
Cuando se haya enfriado el
tubo, desmontarlo y lavarlo con
cuidado.
Quando o bico estiver
frio, desmonte-o e lave-o
cuidadosamente.
Después de haber montado la leche, proceder en seguida con el
suministro del café para obtener un óptimo capuchino.
Depois de batido o leite, prossiga logo depois com a distribuição de
café para obter um óptimo cappuccino.
CAPUCHINO - CAPPUCCINO
20


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