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CAPPUCCINO
Mergulhe o tubo de vapor no
leite.
Bata o leite efectuando uns
leves movimentos circulares.
Quando o bico estiver
frio, desmonte-o e lave-o
cuidadosamente.
Depois de batido o leite,
prossiga logo depois com
a distribuição de café
para obter um óptimo
cappuccino.
Vire o botão até a marca .
Vire o botão até a posição de
repouso ( ).
CAPPUCCINO
No início da distribuição podem se verifi car breves jactos de água quente com perigo de
queimaduras. O bico de distribuição de água quente/vapor pode alcançar temperaturas
elevadas: evite tocar nele directamente com as mãos, utilize exclusivamente a pega apropriada.
Ajuste a altura da bandeja de
limpeza.
Encha 1/3 da chávena com
leite frio.
181


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