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1
CAPUCHINO
Introducir el tubo de vapor en
la leche.
Emulsionar la leche con
pequeños movimientos
circulares.
Cuando se haya enfriado el
tubo, desmontarlo y lavarlo con
cuidado.
Después de haber montado
la leche, proceder en
seguida con el suministro
del café para obtener un
óptimo capuchino.
Girar el pomo hasta los iconos
.
Girar el pomo hasta la posición
de reposo ( ).
PREPARACIÓN DE UN CAPUCHINO
Al principio del suministro se pueden producir pequeñas salpicaduras de agua caliente
que pueden provocar quemaduras. El tubo de suministro de agua caliente puede alcanzar
temperaturas elevadas: evitar el contacto directo con las manos, tocar sólo y exclusivamente la
empuñadura diseñada a tal efecto.
Regular la altura de la cubeta
de goteo.
Llenar 1/3 de la taza con leche
fría.
159


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