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REGULACIONES
regulacion molienda
La regulación debe ser efectuada sólo con el moledor de café en funcionamiento.
Usar mezclas de café en granos para máquinas exprés. Si no se obtiene el resultado previsto se podrán utilizar otras mezclas
de café. Conservar el café en lugar fresco, en contenedor herméticamente cerrado.
La variación se obtiene sólo después de preparar 3 ó 4 cafés.
En caso de disponer un valor demasiado no de molienda (pomo en nal de carrera en sentido antihorario), el suministro
del café puede ser insuciente o puede no vericarse en absoluto.
El grado de molienda puede
ser regulado con el pomo.
O bien
dosis café
La regulación debe efectuarse antes de preparar el café.
Esta regulación produce efecto inmediato en la preparación seleccionada.
Es posible regular la cantidad
de café a moler.
Café más fuerte. Café más ligero.
cafè en taza
Para adaptar la cantidad de café previsto según las dimensiones de las tazas, poner la taza
bajo el suministrador, presionar el botón de suministro del tipo de café requerido y mantenerlo
presionado durante todo el proceso de preparación del café.
Una vez que la taza ha sido llenada con la cantidad requerida, soltar el botón; la máquina
está programada para suministrar la cantidad de café requerida.
El ca sale s lenta-
mente.
El café sale más veloz-
mente.
8


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