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ESPAÑOL
La descalcifi cación es necesaria cada 2 meses; en caso de agua particularmente dura,
hay que descalcifi car la máquina más frecuentemente. Para este fi n la máquina, que
debe estar encendida, gestiona automáticamente la distribución del descalcifi cador.
DESCALCIFICACIÓN
¡Atención! No utilizar por ningún motivo el vinagre como descalcifi cador.
Se podrá utilizar un producto descalcifi cador para máquina de café de tipo no
tóxico ni nocivo, disponible en comercio. Se recomienda el descalcifi cador Saeco.
Después de 2 meses de
empleo, descalcifi car la
máquina. Extraer el ltro,
véase pág. 41.
Apagar la máquina. Poner un recipiente grande
debajo del tubo vapor.
Después de unos 30 se-
gundos cerrar el grifo.
Abrir el grifo y efectuar el
enjuague.
Enjuagar y llenar el de-
pósito con agua potable
fresca.
En caso de interrumpirse el ciclo
de descalcifi cación se deberá efec-
tuar el enjuague del depósito agua y de los
circuitos internos de la máquina.
Trayecto de tipo “B”.
Una vez efectuada la descalcifi cación car-
gar nuevamente el circuito de la máquina.
Reinstalar el ltro de cartucho en el depó-
sito de agua.
Llenar el depósito con la
solución descalcifi cadora.
Abrir el grifo.
Comenzar el proceso de
descalcifi cación.
Si el recipiente se llena,
vaciarlo.
Encender la máquina.
Verter la solución descal-
cifi cadora en el recipiente.
Apagar la máquina y
retirar el recipiente.
Al pasar 10 minutos, seguir
las instrucciones (A) o (B).
Si en el depósito
hay solución de-
scalcifi cadora.
Verifi car
Si el depósito está
vacío.
Poner un recipiente gran-
de debajo del tubo vapor.
Una vez terminada el agua,
cerrar el grifo.
Retirar el contenedor.
Encender la máquina.
39
39


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