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FRANÇAIS
VAPEUR
Placer le récipient en
dessous de la buse vapeur.
Ouvrir le robinet.
Fermer le robinet.Faire tourner le récipient en
dessous de la buse pour
chauffer tout le contenu.
CAPPUCCINO
VAPEUR / CAPPUCCINO
Remplir la tasse avec 1/3
de lait froid.
Placer un récipient. Ouvrir
le robinet pour décharger
l’eau résiduelle.
Lorsque de la vapeur sort,
fermer le robinet.
Retirer le récipient.
Appliquer des mouvements
circulaires à la tasse pour
la réchauffer de façon
uniforme.
Lorsque le lait est prêt,
fermer le robinet.
Prendre la tasse et la placer
en dessous du distributeur
de café.
Placer la tasse avec le lait
sous la buse vapeur.
Ouvrir le robinet de la
vapeur.
Faire couler le café dans
la tasse pour obtenir un
excellent cappuccino.
Retirer le récipient.Ouvrir le robinet pour
évacuer l’eau résiduelle.
Fermer le robinet.
Attention ! l’eau chaude et la vapeur peuvent causer des brûlures ! Diriger la buse vapeur vers la cuvette d’égouttoir.
Nettoyer la buse avec un
chiffon humide pour éviter la
formation d’incrustations.
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