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Avería
La máquina no se
enciende
La bomba hace mucho
ruido
El café sale demasiado
frío
No se forma la espuma
El cafè sube con
demasiada rapidez, no
se forma la crema
El cafè no sale o sale
sólo gota a gota
El cafè se sale por los
bordes
Causas posibles
Máquina no conectada a la red
eléctrica
Falta agua en el depósito (párr.4.4)
Indicador de “listo para funcio-
namiento no iluminado cuando se ha
presionado la tecla del café
Portafiltro no introducido para el
calentamiento previo (par. 5.1-5.2)
Leche inadecuada
Demasiado poco cafè en el
portafiltro/ molido demasiado grueso
Cafè viejo o inadecuado.
Falta agua
Molido demasiado fino
Cafè presionado en el portafiltro
Demasiado cafè en el portafiltro
Pomo (6) “Agua caliente/ vapor
abierto
Máquina calcificada
Ducha obstruida
Filtro en el portafiltro obstruido
Portafiltro mal introducido en el grupo
suministro cafè
Borde superiore del portafiltro sucio
Guarnición de la caldera sucia o
gastada
Demasiado café en el portafiltro
Remedio
Conectar la máquina a la red
eléctrica
Rellenar con agua
Esperar que el indicador se
ilumine
Calentar previamente el
portafiltro
Controlar el nivel de grasa
Añadir cafè (párr. 5.1-5.2)
Usar una mezcla distinta (cap.6).
Rellenar con agua (párr.4.4)
Sustituir el tipo de cafè
Remover el cafè molido
Reducir la cantidad de cafè
utilizando el dosificador
Cerrar el pomo
Decalcificar la máquina
(cap.10)
Limpiar el elemento filtrador
Limpiar el filtro (cap.9)
Introducir correctamente el
portafiltro (párr.5.1-5.2)
Limpiar el borde del portafiltro
Limpiar o sustituir la guarnición
Reducir la cantidad de cafè
utilizando el dosificador
SOLUCIÓN DE LAS ANOMALÍAS
14 SOLUCIÓN DE LAS ANOMALÍAS
Para averías que no estén contempladas en la tabla descrita o en caso que los remedios
sugeridos no las resuelvan, dirigirse a un centro de asistencia.
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  • Can I please have the instruction translated in English Submitted on 3-7-2020 at 10:55

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