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Reinigung des Ablaufkanals
r alle Gerätetypen:
Bitte säubern Sie wöchentlich den Wasserablaufkanal mittels Pfeifenreiniger und/
oder Reinigungspinsel aus dem Pflegeset (siehe Abbildungen), um Verstopfungen
und somit fehlerhafte Wasseransammlungen zu vermeiden.
Zum Abbau des Überdrucks werden nach der Kaffeezubereitung bis zu 20 ml
Wasser pro Brühvorgang in die Abtropfschale geleitet. Diese Menge erhöht
sich bei der Produktion von Milchschaum durch den Druckabbau nach der
Dampfproduktion.
Der Ablaufkanal befindet sich hinter der Bhgruppe (siehe Abbildungen 1-6)
Häu g gestellte Fragen:
Warum befindet sich Wasser/Kaffee
unter der Brühgruppe/unter dem Gerät?
Kontrollieren Sie den korrekten Sitz des Wassertanks
und dcken Sie diesen nochmals nach unten/hinten.
Durch ein Verstopfen des Ablaufkanals können Wasser
und Kaffee nicht richtig in die Auffangschale fließen.
Incanto line Magic/Royal line Vienna line
Odea line Talea line Primea line
Abbildung 1-6
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