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60ml yogurt
200ml latte
30g farina davena
1 banana
30ml miele
2 mele, senza torsolo
170g gelato al cioccolato
300ml succo d’arancia
150g yogurt alla nocciola
1 banana
200ml latte
300ml latte al cioccolato
2 pere, senza torsolo
200ml yogurt
1 mango, denocciolato
200ml latte
5ml miele
300ml latte
1 banana
12 fragole
400ml latte
1 banana
20ml miele
10ml estratto di vaniglia
360ml limonata
125g gelato alla vaniglia
70g mirtilli
300ml succo d’arancia
300ml succo di mirtillo rosso
1 banana
4 albicocca in scatola tagliata a metà
80ml succo di albicocca (dalla scatola)
2 pesche, denocciolate
60ml yogurt
200ml latte
10ml miele
600ml succo di mela
1 mango, denocciolato
300ml succo di mela
90g lamponi
12 fragole
400ml succo di mela
1 kiwi, spellato
150g melone
350ml limonata
125ml gelato al cioccolato
100g ciliegie, denocciolate
GB
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FR
NL
IT
ES
PT
DK
SE
NO
FI
RU
CZ
SK
PL
HR
SI
GR
HU
TR
RO
BG
AE
FRAPPÉ ALLA FRUTTA
Lavorare il tutto no a dare un aspetto uniforme.
17


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