Manual Russell Hobbs 24670-56 (page 22 of 48) (All languages)

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• Generelt så vil stor mengde, tykk blanding og en stor andel av tørrvarer i væske trenge

lengere tid og lavere hastighet.

• Mindre mengde, tynnere blandinger og mer væske enn tørrvarer bruker kortere tid og

høyere hastighet.

• Bruk vispene for å vispe/lufte lett deig og røre.

• Bruk eltekrokene ved bruk av deiger som er litt tyngre (f.eks. brød, fruktkake).

• Ved laging av deig, bruk håndmikseren kun for å blande ingrediensene. Ikke bruk den for

elting. Du kan overbelaste den og skade motoren.

• Ikke la motoren gå uavbrutt for mer enn 5 minutter, den kan overbelastes. Etter 5 minutter

slå av i minst 5 minutter avslått i minst 5 minutter for å starte på nytt igjen.

• Hvis motoren begynner å slite, tilsett mer væske i blandingen eller slå av og fortsett med

hendene.

BEHANDLING OG VEDLIKEHOLD

1. Slå apparatet av (0) og frakople det.

2. Tørk utvendige overater av apparatet med en dampet klut.

` Vask vispene og eltekrokene i varmt såpevvann, eller i bestikkbeholderen i din

oppvaskmaskin.

RESIRKULERING

For å unngå miljø- og helseproblemer på grunn av farlige stoer, må

apparater og oppladbare og ikke-oppladbare batterier markert med en av

disse symbolene ikke kastes i usortert oentlig avfall. Kast alltid elektriske og

elektroniske produkter og, hvis relevant, oppladbare og ikke-oppladbare

batterier, på et egnet retursted for oentlig resirkulering/innsamling.

u kan nde opskrifter på vores webside: http://eu.russellhobbs.com/recipes/

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Russell Hobbs 24670-56 Manual

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