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Gofres básicos (Para 4 personas.)
170 g harina
15 g levadura
3 g sal
30 g azúcar moreno extrano
2 huevos camperos grandes
250 ml leche entera
3 ml extracto de vainilla
1. Tamice la harina, la sal, la levadura y el azúcar en un bol.
2. Separe las yemas de las claras. Bata las yemas, la leche, el azúcar y la vainilla en un bol aparte. Añada
el contenido de este bol al de los ingredientes secos y mezcle bien.
3. Monte las claras a punto de nieve e incorpórelas a la masa con movimientos delicados, intentando
conservar todo el aire que pueda. Se recomienda cocinar la masa a temperatura ambiente.
En nuestra página web encontrará recetas: http://eu.russellhobbs.com/recipes/
CUIDADO Y MANTENIMIENTO
1. Desenchufe la sandwichera y espere a que se enfríe antes de limpiarla y guardarla.
2. Limpie las placas y las supercies exteriores con un paño húmedo.
3. Use una servilleta un poco humedecida con aceite para quitar las manchas difíciles.
No meta la sandwichera en agua ni ningún otro líquido.
No sumerja la unidad motriz en agua, ni en ningún otro líquido.
No use estropajos, estropajos de alambre, ni pastillas de jabón.
En los lugares donde las placas superior e inferior hacen contacto, las supercies antiadherentes pueden
mostrar signos de desgaste. Se trata de una cuestión puramente estética y no debería afectar al
funcionamiento de la parrilla.
RECICLAJE
W
Para evitar problemas medioambientales y de salud derivados de sustancias
peligrosas, los electrodomésticos y las pilas recargables y no recargables en las que
aparezca uno de estos símbolos no deben eliminarse junto con los residuos urbanos
no seleccionados. Deseche siempre los aparatos eléctricos y electrónicos y, cuando
corresponda, las pilas recargables y no recargables, en puntos ociales de recogida/
reciclado adecuados.
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