Manual Russell Hobbs 24540-56 (page 17 of 72) (All languages)

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Ricetta di base delle cialde (4 porzioni.)

• 170 g gewone bloem

• 15 g bakpoeder

• 3 g sale

• 30 g zucchero semolato dorato

• 2 l uova grandi da allevamento all’aperto

• 250 ml latte intero

• 3 ml estratto di vaniglia

1. Setacciare farina, sale, lievito in polvere e zucchero in una ciotola.

2. Separare i rossi d’uovo dagli albumi e unire i rossi d’uovo, il latte e la vaniglia in una ciotola separata.

Mescolare accuratamente agli ingredienti secchi.

3. Battere gli albumi no a formare delle morbide montagnette. Avvolgerli delicatamente nella miscela

lasciando passare quanta più aria possibile. La miscela viene utilizzata al meglio a temperatura

ambiente.

Le ricette sono disponibili sul nostro sito http://eu.russellhobbs.com/recipes/

CURA E MANUTENZIONE

1. Disconnettere il tostapane e lasciarlo rareddare prima di pulirlo e di conservarlo.

2. Pulire le piastre e le superci esterne con un panno umido.

3. Poista pinttynyt lika talouspaperilla, jonka olet kostuttanut kasviöljyllä.

• Non immergere il tostapane in acqua o altro liquido.

• Non utilizzare prodotti forti, abrasivi o solventi.

• Non utilizzare pagliette, lana d’acciaio o pagliette saponate.

Nei punti in cui le piastre superiore ed inferiore sono a contatto, le superci antiaderenti possono

presentare segni d’usura. Si tratta di un aspetto puramente estetico che non interesserà il funzionamento

della piastra.

RICICLO

Per evitare problemi di salute ed ambientali dovuti a sostanze pericolose, gli

apparecchi e le batterie ricaricabili e non ricaricabili contrassegnati con uno di questi

simboli non devono essere smaltiti con i riuti urbani indierenziati. Smaltire i

prodotti elettrici ed elettronici e, quando possibile, le batterie ricaricabili e non

ricaricabili, in un punto di raccolta autorizzato per il riciclo/la raccolta.

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Russell Hobbs 24540-56 Manual

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