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BASIC WAFFLES (Makes approx. 4)
170 g plain our
15 g baking powder
3 g salt
30 g golden caster sugar
2 large free range eggs
250 ml whole milk
3 ml vanilla extract
1. Sift the our, salt, baking powder and sugar into a bowl.
2. Separate the egg yolks and whites and combine the egg yolks, milk and vanilla in a separate bowl.
Thoroughly mix this into the dry ingredients.
3. Whisk the egg whites until soft peaks are formed. Carefully fold them into the mixture keeping as
much air in the mix as possible. The mixture is best used at room temperature.
For recipes, please visit http://eu.russellhobbs.com/recipes/
CARE AND MAINTENANCE
1. Unplug the sandwich toaster and let it cool before cleaning and storing away.
2. Wipe the plates, and the external surfaces with a damp cloth.
3. Use a paper towel with a dab of cooking oil to remove stubborn stains.
Don’t put the sandwich toaster in water or any other liquid.
Don’t use harsh or abrasive cleaning agents or solvents.
Don’t use scourers, wire wool, or soap pads.
At the places where the top and bottom toasting plates make contact, the non-stick surfaces may show
signs of wear. This is purely cosmetic, and will not aect the operation of the sandwich toaster.
RECYCLING
W
To avoid environmental and health problems due to hazardous substances, appliances
and rechargeable and non-rechargeable batteries marked with one of these symbols
must not be disposed of with unsorted municipal waste. Always dispose of electrical
and electronic products and, where applicable, rechargeable and non-rechargeable
batteries, at an appropriate ocial recycling/collection point.
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