Manual Russell Hobbs 23180-56 (page 48 of 80) (All languages)

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Pór a zemiaky mixujte 2 sekundy. Preložte do veľkej rajnice. Pridajte vodu a bujóny. Priveďte do varu, za

stáleho miešania. Znížte oheň. Rajnicu prikryte pokrievkou. Varte na miernom ohni 20 minút. Odložte z

ohňa. Nechajte vychladnúť 30 minút. Zmixujte do hladka. Priveďte do teploty vhodnej na podávanie (nie

až do varu). Dochuťte korením. Podávajte s chlebom.

Ak chcete Vichyssoise, pridajte trochu pažítky k póru a zemiakom, pred zohriatím pridajte do rajnice malú

hrudku masla, polievku namiesto opätovného zohrievania nechajte vychladnúť, a pred podávaním na

studeno do nej prišľahajte 75ml smotany.

PIKANTNÁ TEKVICOVÁ POLIEVKA

• 450g tekvica

• 15ml zeleninový olej

• 1 pór

• 1 strúčikov cesnak

• 450ml kurací/zeleninový bujón

• 2.5g pomletý zázvor

• 15ml smotana na varenie/ crème fraiche

• 2.5g pomletý koriander

• 1 strapec koriandrové lístky

• soľ a čierne korenie

Tekvicu ošúpajte, zbavte semien a nakrájajte na kusy. V panvici zohrejte olej. Pridajte pór, cesnak a korenia.

Miešajte 3 minúty. Pridajte bujón a tekvicu. Priveďte do varu, za stáleho miešania. Znížte oheň. Rajnicu

prikryte pokrievkou. Varte na miernom ohni 20-30 minút. Odložte z ohňa. Vmiešajte koriander a smotanu.

Nechajte vychladnúť 30 minút. Mixujte do hladka (ak treba, mixujte v dávkach). Priveďte do teploty

vhodnej na podávanie (nie až do varu). Dochuťte korením. Podávajte s chlebom.

KORIANDROVÉ PESTO

• 2 za hrsť koriandrové lístky

• 2 strúčik cesnak

• 60g píniové oriešky

• 125ml olivový olej

• 60g parmezán, nastrúhaný

Pomixujte koriander, cesnak, píniové oriešky a polovicu oleja do hladkej hmoty. Preložte do veľkej misy.

Vmiešajte do hmoty parmezán. Pridajte olej a upravte konzistenciu: Na namáčanie: hustá Na polevu:

stredne hustá Na omáčku na cestoviny: riedka.

400 ml mlieko

1 banán

20 ml med

10 ml vanilkový extrakt

360 ml limonáda

125 g vanilková zmrzlina

70 g čučoriedky

300 ml pomarančový džús

300 ml borievková šťava

1 banán

4 polovice zaváraných marhúľ

80 ml marhuľová šťava (zo zaváraniny)

2 broskyne, bez kôstky

60 ml jogurt

200 ml mlieko

10 ml med

600 ml jablkový džús

1 mango, bez kôstky

OVOCNÉ SMOOTHIE

Všetko rozmixujte nahladko.

60 ml jogurt

200 ml mlieko

30 g ovsená múka

1 banán

30 ml med

2 jablká bez jadrovníkov

170 g čokoládová zmrzlina

300 ml pomarančový džús

150 g jogurt s lieskovými orieškami

1 banán

200 ml mlieko

300 ml čokoládové mlieko

2 hrušky bez jadrovníkov

200 ml jogurt

1 mango, bez kôstky

200 ml mlieko

5 ml med

300 ml mlieko

1 banán

12 jahody

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Russell Hobbs 23180-56 Manual

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