705899
35
Zoom out
Zoom in
Previous page
1/80
Next page
35
KRYDRET GRESSKARSUPPE
450g gresskar
15ml vegetabilsk olje
1 purreløker
2 fedd hvitløk
450ml kylling/grønnsakkraft
2.5g malt ingefær
15ml øte/crème fraiche
2.5g malt koriander
1 bunt korianderblad salt og pepper
Skrell, ern frøene, og kutt gresskarer i biter. Varm oljen i en panne. Tilsett purreløk, hvitløk og krydder.
Rør i 3 minutter. Legg til kraften og gresskaret. Kok opp under omrøring. Reduser varmen. Sett lokk på
pannen. La det småkoke i 20-30 minutter. Fjern fra varmen. Rør i koriander og øte. Kjøl den ned i 30
minutter. Behandle ingredisensene til de får en myk, jevn form (behandle dem i ere deler om nødvendig).
Varm opp til serveringstemperatur (ikke la den koke). Juster smaken med krydder. Server med brød.
KORIANDER PESTO
2 håndfull korianderblad
2 fedd hvitløk
60g pinjekjerner
125ml olivenolje
60g Parmesanost, revet
Mikse koriander, hvitløk, pinjekjerner og halvparten av oljen til det er glatt. Slå over til en stor bolle. Rør i
Parmesanosten. Legg til olje for å justere konsistensen: For en dipp: tykk. For en topping: medium. For
pastasaus: tynn.
FRUKTIGE SMOOTHIES
Mikse alt til det er glatt.
60ml yoghurt
200ml melk
30g havre
1 banan
30ml honning
2 epler, med kjernen ernet
170g sjokoladeis
300ml appelsinjuice
150g hasselnøtt yoghurt
1 banan
200ml melk
300ml sjokolademelk
2 pærer, med kjernen ernet
200ml yoghurt
1 mango, med steinen ernet
200ml melk
5ml honning
300ml melk
1 banan
12 jordbær
400ml melk
1 banan
20ml honning
10ml vaniljeekstrakt
360ml limonade
125g vaniljeis
70g blåbær
300ml appelsinjuice
300ml tranebærjuice
1 banan
4 halve aprikoser på boks
80ml aprikosjuice (fra boks)
2 fersken, med steinen ernet
60ml yoghurt
200ml melk
10ml honning
600ml eplejuice
1 mango, med steinen ernet
GB
DE
FR
NL
IT
ES
PT
DK
SE
NO
FI
RU
CZ
SK
PL
HR
SI
GR
HU
TR
RO
BG
AE
35


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Russell Hobbs 23180-56 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Russell Hobbs 23180-56 in the language / languages: All languages as an attachment in your email.

The manual is 1,12 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info