Manual Russell Hobbs 22990-56 (page 11 of 72) (All languages)

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LE BLOC DE LAMES

Il est possible que vous souhaitiez extraire le bloc de lames pour le nettoyage.

1. Retirez le couverlce.

2. Placez le bol la tête en bas.

3. Dévissez la base du bol et soulevez-la.

4. Avec précaution, extrayez le bloc de lames du bol. Manipulez uniquement les parties en plastique

– ne touchez pas les parties métalliques.

5. Retirez l’anneau d’étanchéité du bloc de lames.

6. Lavez l’anneau d’étanchéité et le bloc de lames dans de l’eau chaude savonneuse, rincez et laissez

sécher.

7. Remettez l’anneau d’étanchéité à sa position d’origine sur le bloc de lames.

8. Replacez le bloc de lames dans le bol.

9. Retournez la base du bol et vissez-la sur la partie inférieure du bol.

RECYCLAGE

Afin d’éviter les problèmes occasionnés à l’environnement et à la santé par des

substances dangereuses, les appareils et les batteries rechargeables et non

rechargeables présentant l’un de ces symboles ne doivent pas être éliminés avec les

déchets municipaux non triés. Éliminez dans tous les cas les produits électriques et

électroniques et, le cas échéant, les batteries rechargeables et non rechargeables,

dans un centre officiel et approprié de collecte/recyclage.

PESTO À LA CORIANDRE

• 2 poignée feuilles de coriandre

• 2 gousse d’ail

• 60 g de pignons de pin

• 125 ml d’huile d’olive

• 60 g de Parmesan râpé

Travailler le coriandre, l’ail, les pignons et la moitié de l’huile jusqu’à ce que le mélange soit lisse. Mettez

dans un bol plus grand. Ajoutez le Parmesan. Ajouter de l’huile pour ajuster la consistance:

Pour une sauce: épaisse. Pour un nappage: moyenne. Pour une sauce pour pâtes: ﬁne.

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Russell Hobbs 22990-56 Manual

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