Manual Russell Hobbs 22940-56 (page 44 of 72) (All languages)

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JAHŇACIE RAŽNIČI S KORIANDROM A MÄTOVÝM JOGURTOM 6 porcií)

• 500 g na kocky nakrájané jahňacie plece, 1-2 cm

kúsky

• 1 zväzok čerstvého koriandra

• 1 zväzok čerstvej mäty

• 200 g gréckeho jogurtu

• 3 g papriky

• 3 g práškové čili

• 3 g mletej rasce

• Soľ a drvené čierne korenie

• 6 grilovacích ihiel

Zmiešajte v miske koriander, mätu, jogurt, papriku, čili, rascu a koreniny. Pridajte jahňacie mäso tak, aby

bolo dobre obalené zmesou. Napichajte obalené kúsky jahňacieho mäsa na grilovacie ihly (drevené ihly

pred použitím na 15 minút namočte). Nechajte marinovať v chladničke aspoň 2 hodiny. Vyberte z

chladničky 15-20 minút pred grilovaním. Gril predhrejte na nastavenie 5. Po zohriatí grilujte jahňacie mäso

na ihlách, až kým z neho nevyteká čistá šťava.

MARINOVANÉ KRÁĽOVSKÉ KREVETY (4 porcie)

• 20 kráľovských kreviet, olúpaných

• ½ červenej čili papričky, jemno nakrájanej

• 5 g čerstvého zázvoru, nastrúhaného najemno

• 1 lístok limetky, nakrájaný

• 2 strúčiky cesnaku, nakrájané najemno

• 20 ml sezamového oleja

• 15 ml svetlej sójovej omáčky

• 15 ml sladkej čili omáčky

• ¼ zväzok čerstvého koriandra, nakrájaného

• Soľ a čierne korenie

Zmiešajte v miske všetky prísady a potom pridajte krevety. Zakryte potravinovou fóliou a marinujte v

chladničke aspoň 2 hodiny. Predhrejte gril na nastavenie 5. Po zohriatí zbavte krevety prebytočnej

marinády a položte ich na gril. Grilujte z každej strany 2-3 minúty, až kým nie je kreveta celá ružová.

HAMBURGERY ZO SLADKÝCH ZEMIAKOV (8-10 kusov)

• 6 sladkých zemiakov

• 150 g strúhanky

• 1 červená čili paprička, nakrájaná najemno

• 1 červená cibuľa, nakrájaná najemno

• 4 g mletej rasce

• 3 g mletého muškátového orecha

• ½ zväzok čerstvého koriandra

• ½ citróna, šťava

• Soľ a čierne korenie na dochutenie

Sladké zemiaky umyte a popichajte vidličkou. Uložte ich na plech na pečenie a pečte v rúre pri 180°C do

zmäknutia. Nechajte sladké zemiaky trochu vychladnúť, potom ich prerežte na polovice a vydlabajte z

nich dužinu. Sladký zemiak zmiešajte v miske so všetkými ostatnými prísadami. Zemiakovú zmes rozdeľte

na osem rovnakých porcií a vytvarujte do tvaru hamburgera. Dajte do chladničky na 20 minút. Predhrejte

gril na nastavenie 5. Po zohriatí potrite platňu trochou olivového oleja a grilujte hamburgery 5-6 minút z

každej strany.

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Russell Hobbs 22940-56 Manual

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