Manual Russell Hobbs 22940-56 (page 35 of 72) (All languages)

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MARINOIDUT JÄTTIKATKARAVUT (4 annosta)

• 20 jättikatkarapua kuorittuina

• ½ punainen chili hienoksi kuutioituna

• 5 g tuoretta inkivääriä hienoksi raastettuna

• 1 limetinlehti viipaloituna

• 2 valkosipulin kynttä hienoksi murskattuina

• 20 ml seesamiöljyä

• 15 ml vaaleaa soijakastiketta

• 15 ml makeaa chilikastiketta

• ¼ nippu tuoretta korianteria murskattuna

• Suolaa ja pippuria

Sekoita kaikki ainekset yhteen kulhossa ja lisää sitten katkaravut. Peitä tuorekelmulla ja jätä

marinoitumaan jääkaappiin vähintään 2 tunniksi. Esilämmitä grilli asetuksella 5. Kun se on lämmennyt,

valuta liika marinadi pois katkaravuista ja laita ne grilliin. Paista kummaltakin puolelta 2–3 minuuttia,

kunnes katkarapu on vaaleanpunainen kaikkialta.

BATAATTIPIHVIT (8–10 kappaletta)

• 6 bataattia

• 150 g korppujauhoa

• 1 punainen chili hienoksi kuutioituna

• 1 punasipuli hienoksi kuutioituna

• 4 g jauhettua kuminaa

• 3 g jauhettua muskottia

• ½ nippu tuoretta korianteria

• ½ sitruuna, mehu

• Suolaa ja pippuria maun mukaan

Pese bataatit ja tee niihin reikiä haarukalla. Aseta ne leivinpellille ja paista uunissa 180 °C:ssa, kunnes ne

ovat pehmeitä. Anna bataattien jäähtyä hieman ja halkaise ne sitten kahtia ja kaiva sisus ulos. Sekoita

bataatit kaikkien muiden ainesten kanssa kulhossa. Jaa bataattiseos kahdeksaan yhtä suureen osaan ja

muotoile ne pihvin muotoisiksi. Jäähdytä 20 minuuttia. Esilämmitä grilli asetukseen 5. Kun se on

kuumennut, voitele levy oliiviöljyllä ja paista pihvejä 5–6 minuuttia kummaltakin puolelta.

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Russell Hobbs 22940-56 Manual

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