Manual Russell Hobbs 22240-56 (page 52 of 76) (All languages)

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Oljuštite bundevu, očistite od semenki i izrežite je na komade. Zagrejte ulje u šerpi. Dodajte vlašac, beli luk

i začine. Mešajte sastojke 3 minuta. Dodajte kocku za supu i bundevu. Pustite da proključa, mešajući.

Smanjite toplotu. Poklopite šerpu. Ostavite da se kuva na laganoj vatri oko 20-30 minuta. Sklonite je sa

toplote. Umešajte korijander i pavlaku. Ostavite da se ohladi 30 minuta. Mešajte sve zajedno dok se ne

dobije glatka smesa. Zagrejte je do temperature služenja (nemojte dozvoliti da proključa). Dodajte začine.

Služite uz hleb.

PESTO OD KORIJANDERA

2 h listovi korijandera

2 c beli luk

60 g pinjoli

125 m maslinovo ulje

60 g naribani parmezan

Mešajte zajedno korijander, beli luk, pinjole i pola količine ulja dok se ne dobije glatka smesa. Premestite

smesu u veliku zdelu. Umešajte parmezan. Dodajte ulje da biste regulisali konsistenciju: Za umak: gušća.

Za preliv: srednja. Za sos za pastu: ređa.

PENASTI VOĆNI NAPICI SMOOTHIES

Mešajte sve zajedno dok se ne dobije glatka smesa.

4 T jogurt

200 m mleko

2 T ovseno brašno

1 banana

2 T med

2 jabuke bez jezgre

170 g sladoled od čokolade

300 m sok od pomorandže

150 g jogurt od lešnika

1 banana

200 m mleko

300 m čokoladno mleko

2 kruške bez jezgre

200 m jogurt

1 mango bez koštice

200 m mleko

1 t med

300 m mleko

1 banana

12 jagode

400 m mleko

1 banana

4 t med

2 t ekstrakt od vanilije

360 m limunada

125 g sladoled od vanilije

70 g borovnice

300 m sok od pomorandže

300 m sok od brusnice

1 banana

4 kajsije (polovine) iz limenke

80 m sok od kajsije (iz limenke)

2 breskve bez koštica

4 T jogurt

200 m mleko

2 t med

600 m sok od jabuke

1 mango bez koštice

300 m sok od jabuke

90 g maline

12 jagode

400 m sok od jabuke

1 oljušteni kivi

150 g dinja

350 m limunada

125 m sladoled od čokolade

100 g trešnje ili višnje bez koštica

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Russell Hobbs 22240-56 Manual

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