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Russell Hobbs 22240-56 Manual

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18
ZUPPA DI ZUCCA SPEZIATA
2 T olio vegetale 900 m brodo di
pollo/vegetale 900 g zucca
1 t zenzero 1 b foglie di
coriandolo 2 porri
1 t coriandolo 2 T panna
fresca/semi-grassa 2 c d’aglio
sale e pepe
Togliere la buccia, i semi e tagliare la zucca in grossi pezzi. Scaldare l’olio in una pentola. Aggiungere i porri,
l’aglio e le spezie. Mescolare per 3 minuti. Aggiungere il dado e la zucca. Portare a ebollizione. Abbassare
la fiamma. Coprire la pentola. Cuocere a fuoco lento per 20-30 minuti. Togliere dal fuoco. Aggiungere
mescolando coriandolo e panna. Raffreddare per 30 minuti. Lavorare fino a raggiungere una consistenza
omogenea. Portare a temperatura adatta a servire (non lasciare bollire). Regolare il condimento. Servire
con del pane.
PESTO AL CORIANDOLO
2 h foglie di coriandolo 2 c d’aglio
60 g di pinoli
125 m d’olio di oliva 60 g parmigiano
grattugiato
Tritare coriandolo, aglio, pinoli e metà dell’olio fino a dare al composto un aspetto uniforme. Mettere il
contenuto in una bacinella. Mescolarvi il parmigiano. Aggiungere olio per regolarne la consistenza: Per
intingere: denso. Per una salsa: media. Per una salsa per condire la pasta: fluida.
FRAPPÉ ALLA FRUTTA
Lavorare il tutto fino a dare un aspetto uniforme.
T yogurt
200 m latte
2 T farina d’avena
1 banana
2 T miele
2 mele, senza torsolo
170 g gelato al cioccolato
300 m succo d’arancia
150 g yogurt alla nocciola
1 banana
200 m latte
300 m latte al cioccolato
2 pere, senza torsolo
200 m yogurt
1 mango, denocciolato
200 m latte
1 t miele
300 m latte
1 banana
12 fragole
400 m latte
1 banana
4 t miele
2 t estratto di vaniglia
360 m limonata
125 g gelato alla vaniglia
70 g mirtilli
300 m succo d’arancia
300 m succo di mirtillo rosso
1 banana
4 albicocca in scatola tagliata a metà
80 m succo di albicocca (dalla scatola)
2 pesche, denocciolate
4 T yogurt
200 m latte
2 t miele
600 m succo di mela
1 mango, denocciolato
300 m succo di mela
90 g lamponi
12 fragole
400 m succo di mela
1 kiwi, spellato
150 g melone
350 m limonata
125 m gelato al cioccolato
100 g ciliegie, denocciolate
… 18 …


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