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2 tjocka skivor bröd med skorpa (t.ex. surdegsbröd eller ciabatta)
1 utskuren biff
2 msk pepparrotssås
2-3 skivade körsbärstomater
En liten näve krasse
Svartpeppar
Tillaga biffen till önskad genomstekning på varm grill i 2-3 minuter. Avlägsna från grillen och låt vila i 5
minuter.
Under tiden breder du båda delarna av skorpbrödet med pepparrotssås. Lägg på steken, tomaterna och
krassen. Smaka av med svartpeppar. Placera den andra brödskivan överst, lägg tillbaka på grillen och grilla
i 2 minuter tills brödet är genomvarmt och lätt krispigt.
W
MILJÖSKYDD
För att undvika miljö- och hälsoproblem som beror på farliga ämnen i elektriska och elektroniska
produkter får inte apparater som är märkta med denna symbol kastas tillsammans med osorterat
hushållsavfall utan de ska tillvaratagas, återanvändas eller återvinnas.
48


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