8
melt mode for 3-4 minutes or until all the cheese has melted.
Granary Bread Panini with Smokey Bacon, Stilton Cheese and Toasted Walnuts
2 Thick Slices of Granary Bread (or use walnut bread or wholemeal bread)
5ml Olive oil or Butter
50g Stilton Cheese
2 rashers Smokey bacon
2 - 4 Walnuts
Small handful Fresh rocket Leaves to serve
Toast the walnuts on the hot grill for 1 - 2 minutes, allow to cool slightly and roughly chop. Next, cook the
rashers of bacon on the grill for around 2 - 4 minutes to the desired level of crispness. Remove and place on
kitchen paper.
Drizzle each of the bread slices with olive oil or if preferred spread with butter. Top with crumbled Stilton
cheese, then bacon and walnuts. Cook on the grill in melt mode for 3 minutes. Serve with rocket leaves or a
salad of your choice.
Grilled Steak Sandwich with Horseradish, Baby Plum tomatoes and Watercress
2 Thick Slices Crusty Bread (such as sourdough or ciabatta)
1 Sirloin Steak
2 tsp Horseradish Sauce
2 - 3 Sliced Baby Plum Tomatoes
Small handful Watercress
Black Pepper
Cook the sirloin steak to your preference on the hot grill for 2 - 3 minutes. Remove and leave to rest for 5
minutes.
Meanwhile, spread both sides of the crusty bread with the horseradish sauce, top with the steak, tomatoes,
watercress and season top with black pepper. Place other half of bread on top, return to grill and toast for 2
minutes until bread is warmed through and slightly crispy.
W
ENVIRONMENTAL PROTECTION
To avoid environmental and health problems due to hazardous substances in electrical and
electronic goods, appliances marked with this symbol mustn’t be disposed of with unsorted municipal
waste, but recovered, reused, or recycled.
