637302
65
Zoom out
Zoom in
Previous page
1/96
Next page
65
FUNKCIJA ZA TJESTENINU/KUHANJE NA PARI/KUHANJE
Tjestenina
1. Stavite posudu u bazu.
2. Napunite posudu vrućom ili kipućom vodom do oznake 9 CUP.
3. Stavite košaru za kuhanje na pari u posudu.
4. Postavite poklopac.
5. Pritisnite tipku . Svjetlo iznad tipke će se upaliti.
6. Kad voda ponovo proključa, stavite tjesteninu u košaru za kuhanje na pari.
7. Kuhajte tjesteninu prema vremenu označenim uputama na pakiranju.
8. Po završetku, pritisnite tipku i izvucite utikač jedinice iz utičnice kako biste je isključili.
Kuhanje na pari
1. Stavite posudu u bazu.
2. Napunite posudu vrućom ili kipućom vodom do oznake 2 CUP.
3. Stavite košaru za kuhanje na pari u posudu.
4. Postavite poklopac.
5. Pritisnite tipku . Svjetlo iznad tipke će se upaliti.
6. Kad voda počne ključati i stvarati paru, stavite sastojke koje treba kuhati na pari u košaru za kuhanje
na pari.
7. Po završetku, pritisnite tipku i izvucite utikač jedinice iz utičnice kako biste je isključili.
Na sljedećoj tabeli prikazane su upute za kuhanje na pari uobičajenih sastojaka:
hrana (svježa) količina vrijeme (u minutama)
šparoge 400g 15-18
mahune 200g 20
brokule 200g 18
prokulice 200g 20
kupus (četvrt) 25-30
mrkve (rezane) 200g 15-20
cvjetača 200g 15
klipovi kukuruza 2 24-35
tikvice (rezane) 200g 10-12
krumpiri (rezani) 400g 25-30
špinat 200g 5-8
piletina (bez kostiju) 400g 6-8
riblji fileti 400g 8-10
riblji odresci 2 20-23
rakovi 250g 10-12
jastogov rep (zamrznuti) 1 12-15
dagnje 250g 15
Kuhanje
1. Stavite posudu u bazu.
2. Napunite posudu vrućom ili kipućom vodom do oznake 8 CUP.
3. Postavite poklopac.
4. Pritisnite tipku . Svjetlo iznad tipke će se upaliti.
5. Kad voda počne ključati, dodajte sastojke.
6. Po završetku, pritisnite tipku i izvucite utikač jedinice iz utičnice kako biste je isključili.
ODRŽAVANJE TOPLINE/PONIŠTAVANJE
Nakon uporabe bilo koje od programiranih funkcija uređaj će automatski preći na postavku održavanja
topline. Pritiskom na tipku u toku nekog programa, poništava se taj program. Ponovnim pritiskom
na tipku uređaj prelazi na način održavanja topline. Taj način održava temperaturu na otprilike 60 - 80 ºC.
65


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Russell Hobbs 22130 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Russell Hobbs 22130 in the language / languages: All languages as an attachment in your email.

The manual is 2,07 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info