2. Polako zajedno istopite čokoladu, maslac i koricu naranče. Odvojeno tucite šećer i jaja zajedno dok smjesa ne postane svijetla i pjenasta. Uklonite koricu naranče iz
čokoladne mješavine. Izmiješajte čokoladnu mješavinu s jajima i šećerom.
3. Prosijte brašno, kakao prah i prašak za pecivo. Umiješajte ih u čokoladnu mješavinu dok se sve dobro ne ujedini.
4. Razdijelite mješavinu u kalupe i ostavite u hladnjaku najmanje 20 minuta.
5. Odaberite način Prženje/Pečenje. Postavite rešetku u posudu na niskom položaju i zagrijte 2 minute. Pažljivo postavite čokoladne fondante na rešetku i postavite
vrijeme na 12-13 minuta. Pecite dok se ne počne stvarati korica na gornjem dijelu i dok se fondanti ne počnu odvajati od stijenki kalupa.
6. Kad su pečeni, ostavite ih da miruju 1 minutu prije nego što ih poslužite.
VODIČ ZA PEČENJE
Sljedeća tablica prikazuje približna vremena pečenja za uobičajene namirnice.
GB
DE
FR
NL
IT
ES
PT
DK
SE
NO
FI
RU
CZ
SK
PL
HR
SI
GR
HU
TR
RO
BG
AE
JeloProgramDodatna opremaKoličinaPribližno
vrijeme (min)
Temperatura
(ºC)
Napomene
Smrznuti pomfritPrženje zrakomKošarica
500 g35-50
220
750 g40-60
Domaći pomfritPrženje zrakomKošarica
500 g35-45
220
Dvaput isperite hladnom vodom, iscijedite i osušite
papirom. Izmiješajte s 1 žlicom ulja
750 g40-60
Pileća krilcaPrženje zrakomRešetka, visoki položaj15-20220
Okrenite nakon pola vremena pečenja. Provjerite je li
pečeno iznutra.
Pileći bataciPrženje zrakomRešetka, visoki položaj20-25220Povremeno ih okrećite. Provjerite je li pečeno iznutra.
Pileća prsaRoštiljRešetka, visoki položaj10-15190Provjerite je li pečeno iznutra.
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