1. Poukladajte formičky na tácku a potrite ich zvnútra roztopeným maslom ťahmi smerom nahor. Formičky nechajte v chladničke 5 minút a opakujte vyššie uvedený
postup s ďalším maslom. Do každej formičky dajte trochu kakaa a otáčajte formičkami, až kým nie je celý maslový náter rovnomerne pokrytý kakaovým práškom.
Nadbytočné kakao vyklepte von.
2. Pomaly spolu roztopte čokoládu, maslo a pomarančovú kôru. Osobitne vymiešajte cukor s vajíčkami do penista. Pomarančovú kôru vyberte z čokoládovej zmesi.
Čokoládovú zmes zmiešajte s vajíčkami s cukrom.
3. Preosejte múku, kakaový prášok a prášok do pečiva. Zapracujte do čokoládovej zmesi a dobre premiešajte.
4. Rozdeľte zmes do formičiek a nechajte v chladničke aspoň 20 minút.
5. Zvoľte režim Opekanie/Pečenie. Drôtenú mriežku vložte do nádoby v nízkej pozícii a zohrievajte 2 minúty. Opatrne poukladajte fondány na mriežku a nastavte čas na
12-13 minút. Pečte, kým sa na povrchu nevytvorí kôrka a fondány sa nezačnú oddeľovať od strán formičiek.
6. Po upečení ich nechajte 1 minútu postáť a podávajte.
SPRIEVODCA VARENÍM
V nasledujúcej tabuľke sú uvedené približné časy prípravy pre bežné jedlá.
GB
DE
FR
NL
IT
ES
PT
DK
SE
NO
FI
RU
CZ
SK
PL
HR
SI
GR
HU
TR
RO
BG
AE
JedloProgramPríslušenstvoMnožstvoPribližný čas
(min)
Teplota
(ºC)
Poznámky
Mrazené hranolčekyTeplovzdušné fritovanieKôš
500 g35-50
220
750 g40-60
Domáce hranolčekyTeplovzdušné fritovanieKôš
500 g35-45
220
Prepláchnite dvakrát v studenej vode, sceďte a osušte
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