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TILBEREDNINGSTABEL
I tabellen nedenfor nder du estimerede tilberedningstider for de mest almindelige madvarer.
Mad Program Tilbehør Mængde Estimeret tid
(min)
Temperatur
C)
Bemærk
Frosne pommes frites Luftstegning Tromle
500 g 35-50
220
750 g 40-60
Hjemmelavede pommes frites Luftstegning Tromle
500 g 35-45
220 Skyl to gange i koldt vand, dryp af og tør med papir. Vendes m. 1 spsk. olie.
750 g 40-60
Kyllingevinger Luftstegning Rist, høj 15-20 220 Drej halvvejs gennem tilberedningstiden. Skal gennemsteges.
Kyllingelår Luftstegning Rist, høj 20-25 220 Drejes af og til. Skal gennemsteges.
Kyllingebryst Grill Rist, høj 10-15 190 Skal gennemsteges.
Ferske kyllingestrimler Grill Rist, lav 10-12 200 Drej halvvejs gennem tilberedningstiden. Skal gennemsteges.
Frosne kylligenuggets Bage Rist, lav 12-14 190 Drej halvvejs gennem tilberedningstiden.
Hel kylling
Roterende
gaer
Roterende
gaer
45-60 190
Kalkunbryst Luftstegning Rist, lav 250 g 7-10 220 Drej halvvejs gennem tilberedningstiden.
Ferske burgerbøer Bage Rist, høj 15-20 175 For burgerbøer af samme størrelse
Frosne burgerbøer Bage Rist, høj 13-18 175 Drej halvvejs gennem tilberedningstiden.
Svinekotelet Luftstegning Rist, høj 250 g 12-18 220 Drej halvvejs gennem tilberedningstiden.
Pølser Grill Rist, høj 25-35 190 Drej halvvejs gennem tilberedningstiden.
Bacon Luftstegning Rist, lav 7-40 220
Krydrede både af søde kartoer Luftstegning Tromle 750 g 30-45 220 Med skin på. Vendes m. 1 spsk. olie og krydres
Stegte middelhavsgrøntsager Luftstegning Tromle 500 g 15-20 200 Skær i lige store stykker
Hjemmelavede sh ngers Luftstegning Rist, lav 7-8 220 Drej halvvejs gennem tilberedningstiden. Ensure cooked through
Frosne sh ngers Bage Rist, lav 10-12 190 Drej halvvejs gennem tilberedningstiden.
Laks Grill Rist, høj 200 g 4-8 190 Tilberedningstiden afhænger af størrelsen.
Stegt blomkål Luftstegning Tromle 500 g 10-15 220 Skær i lige store stykker på ca. 2 cm
Stegte spirer Luftstegning Tromle 300 g 15-20 220 Vendes m. 1 spsk. olie.
Stegt broccoli Grill Tromle 500 g 15-20 190 Skær i små stykker (2 cm).
Champignon Luftstegning Tromle 300 g 10-12 220
Bagt kartoel m. fyld Luftstegning Rist, lav 30-50 220 Vendes m. 1 spsk. olie og krydres. Drejes af og til.
Briestykker Bage Rist, lav 7-10 175 Skal have stuetemperatur inden tilberedning
Pizza Bage Rist, lav 5-7 200 Pitta-pizza/mini/slice Fjern al emballage
dkebab
Roterende
gaer
Grillspyd 15-20 190 Tilberedningstiden afhænger af kødets størrelse
Grønsagskebab
Roterende
gaer
Grillspyd 10-20 190 Haloumi, grøntsager, etc.
Alm. kage Bage Rist, lav 10-15 175 Bag kagerne i cupcakeforme
Tilbered altid kød, erkræ og halvfabrikata heraf til kødsaften er klar. Tilbered sk indtil kødet er ugennemsigtigt hele vejen igennem.
41


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