Manual Russell Hobbs 21850-56 COOK HOME MULTI COOKER (page 79 of 348) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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minestra con chorizo, cavolo e mela X minestra

¼ salsiccia di chorizo, ﬁnemente tritata 1 cipolla, ﬁnemente tritata

1 mela 2 carote, tritate

2L sedano, tritata 2 pomodori a pezzetti

¼ cavolo cappuccio, ﬁnemente tritato 1T di passata di pomodoro

2c aglio, sbucciato e tritato 1t pepe di cayenna

1p sale 1p pepe nero

8 5 0m brodo di vegetale

Aprire il coperchio. Selezionare S nel menu e premere v. Saltare il chorizo per 2 minuti.

Aggiungere la cipolla e l’aglio. Cuocere ﬁno a quando le cipolle si ammorbidiscono. Sbucciare la

mela, togliere il torsolo e tagliarla a pezzetti. Aggiungere gli altri ingredienti rimasti. Premere w

due volte per arrestare il programma. Chiudere il coperchio. Selezionare X nel menu e premere

v. Attendere la ﬁne del programma. Si tratta di un’ottima minestra e se si lascia riposare una

notte in frigorifero, il sapore sarà ancora migliore.

punta di petto in un’unica pentola i cottura lenta

1k punta di petto 2T di passata di pomodoro

2c aglio, sbucciato e tritato 2l foglia di alloro

5 0g chorizo, aﬀettato 2 carote

2 cipolle rosse, tritate 3L sedano

6 0 0m brodo di manzo 2s rosmarino, tritato

2T erbe miste essiccate 1J pomodori a pezzetti

6-8 patate (piccole) sale e pepe

2T salsa Worcestershire

Lasciare le patate con la pelle. Tagliare le patate, le carote e il sedano a pezzi. Condire la punta di

petto con sale e pepe. Aprire il coperchio. Selezionare S nel menu e premere v. Aggiungere il

brodo. Portare a ebollizione. Cuocere a fuoco lento per 10 minuti. Trasferire il brodo in una

caraﬀa. Saltare il chorizo per 2 minuti. Aggiungere la carne. Imbiondire tutta la carne.

Aggiungere le cipolle, l'aglio, le patate, il sedano e le carote. Se ci sono altri ortaggi da

consumare, è possibile aggiungerli. Cuocere ﬁno a quando le cipolle si ammorbidiscono.

Aggiungere il brodo. Aggiungere gli altri ingredienti rimasti. Premere w due volte per arrestare

il programma. Selezionare i. Attendere la ﬁne del programma, poi servire. Ci vorrebbero 8 ore

di cottura, ma la carne potrebbe essere pronta dopo 5 ore.

Hi! I bought this equipment but the steam goes out. How is it possible? Submitted on 12-9-2021 at 23:46
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Russell Hobbs 21850-56 COOK HOME MULTI COOKER Manual

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