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TEGNINGER
1. Låg
2. Vandbeholderen
3. Kaffefilter nr. 4 (medfølger ikke)
4. Filtertragt
5. Vandniveaumåler
6. Varmeplade
7. Afbryderknap
8. Kande
9. Bryggestatusmåler
10. Måleske
FØR APPARATET TAGES I BRUG FØRSTE GANG
Fyld vandbeholderen op til ”max, og kør maskinen igennem uden kaffe.
OPFYLDNING
1. Fjern kanden fra varmepladen.
2. Brug grebet til at åbne for låget og afdække vandbeholderen.
3. Påfyld mindst 2 kopper vand og aldrig højere end til ”max” afmærkningen.
4. Åbn et papirfilter på #4 og sæt det ind i filtetragten.
5. Put 1 måleske kværnet filterkaffe i filtret for hver kop.
6. Luk låget.
7. Sæt kanden tilbage på varmepladen.
TÆND MASKINEN
FORSIGTIG!: Låget MÅ IKKE åbnes under brygning, da der er en potentiel risiko for
skoldning.
1. Sæt ledningen i stikkontakten.
2. Skub afbryderknappen over på I. Lampen tænder.
3. Hurtigt efter vil kaffen begynde at løbe ned i kanden.
4. Derefter holder varmepladen kanden opvarmet. Efter 40 minutter, slukker varmepladen.
5. Skub afbryderknappen over på O.
6. Tag apparatet ud af stik og lad det køle helt ned før rengøring, eller i ca. 10 minutter, før
der fyldes vand på igen.
7. For at bevare den gode smag bør kaffen drikkes inden for 40 minutter, efter den er
brygget.
BRYGGESTATUSMÅLER
Måleren viser din kaffemaskines status.
rst vil måleren vise bryggestatussen, mens kaffen brygges. Nålen bevæger sig langsomt
i urets retning inden for det første (lange) segment under brygningen.
Ved endt brygningen bevæger nålen sig til 0-markeringen. Derefter viser den - i minutter
- hvor lang tid kaffen er blevet holdt varm af varmepladen (0 til 40 minutter). Efter cirka 40
minutter vil kemiske reaktioner påvirke kaffens smag.
GB
DE
FR
NL
IT
ES
PT
DK
SE
NO
FI
RU
CZ
SK
PL
HR
SI
GR
HU
TR
RO
BG
AE
25


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