561285
66
Zoom out
Zoom in
Previous page
1/72
Next page
66
Read the instructions, keep them safe, pass them on if you pass the appliance on.
Remove all packaging before use.
A IMPORTANT SAFEGUARDS
Follow basic safety precautions, including:
1 This appliance can be used by persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they have been supervised/instructed and
understand the hazards involved.
•Children must not use or play with the appliance.
•Keep the appliance and cable out of reach of children.
s To avoid injury, take care handling the blades, emptying the bowl,
and cleaning.
u Do not add hot liquid (over 40°C), as it may be ejected due to
sudden steaming.
c Misuse of the appliance may cause injury.
2 Unplug the appliance before assembly, disassembly, or cleaning.
3 Don’t leave the appliance unattended while plugged in.
4 If the cable is damaged, it must be replaced by the manufacturer,
its service agent, or someone similarly qualified, to avoid hazard.
5 Don’t try to chop raw meat.
L Don’t put the motor unit in liquid.
6 Don’t use accessories or attachments other than those we supply.
7 Don’t use the appliance for any purpose other than those described in these instructions.
8 Don’t use the appliance if it’s damaged or malfunctions.
T maximum operating time resting time
15 seconds 15 seconds
household use only
U BEFORE USING FOR THE FIRST TIME
1 Turn to “CARE AND MAINTENANCE” and clean the appliance, to remove manufacturing dust,
etc.
, The splash guard is already fitted to the motor unit. It must be removed for cleaning.
C FILLING
2 Unplug the appliance.
3 Lift the motor unit off the bowl.
4 Fit the splash guard to the underside of the motor unit, to avoid penetration by liquids.
5 You may use the storage lid as an anti-slip base.
6 Turn it upside down, and fit it to the bottom of the bowl.
7 Hold the blade unit by the plastic part.
8 Lower the blade unit over the spindle in the bottom of the bowl.
9 You may have to turn it slightly, to fit over the flanges on the spindle.
10 It’s spring-loaded, so you’ll feel some resistance as you push it down.
11 Put the food in the bowl.
12 Don’t fill above the max mark.
66


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Russell Hobbs 21510-56 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Russell Hobbs 21510-56 in the language / languages: All languages as an attachment in your email.

The manual is 1,81 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info