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bruksanvisning (Norsk)
C MOSEREN
14 Bruk moseren bare med godt kokte grønnsaker; hvis grønnsakene er harde, vil du moseren
bli ødelagt.
, Ikke senk moseren lenger ned enn toppen på den, slik at mat ikke kommer inn i håndtaket.
15 Sett matbeholderen på et stabilt, flatt underlag, og støtt den opp med den ledige hånden.
16 Bruk moseren ved lav til middels hastighet, i støt på ett eller to sekunder om gangen, med en
pause på minst ett sekund mellom støtene.
17 Ikke bruk den i mer enn ett minutt, med to sekunder på / ett sekund av.
C BEHANDLING OG VEDLIKEHOLD
18 Koble fra apparatet
19 Tørk over håndtakets overflate med en myk dampet klut.
20 For å erne moserbladet holder du moseren opp ned og vrir knivbladet mot høyre.
21 Vask stavmikseren, moseren og moserbladet for hånd.
22 For å sette moserbladet på igjen holder du moseren opp ned, fester knivbladet, og vrir det
mot venstre.
23 Ikke ha noen av apparatets deler i oppvaskmaskinen.
W
MILBESKYTTELSE
For å unngå miljømessige og helserelaterte problemer forbundet til farlige stoffer i
elektriske og elektroniske varer, må ikke apparater merket med dette symbolet kastes sammen
med vanlig avfall, men gjenvinnes, gjenbrukes eller resirkuleres.
figurer
1 hastighetskontroll
4 bryter
2 håndtak
3 stavmikser
4 knivblad
5 moser
6 moserblad
21


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