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Russell Hobbs 21500-56 Manual

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[
T attachment maximum operating time rest time
wand 10 seconds 10 seconds
whisk 3 minutes 3 minutes
chopper 30 seconds 30 seconds
creamer 90 seconds 90 seconds
disc 15 seconds 15 seconds
C THE WAND
13 Generally, the wand can do anything a normal blender can do, but faster, and with less
washing up. You can blend, pulp or purée ingredients in the pan or bowl you’re going to
cook them in.
14 Whatever container you use, make sure it’s on a stable, flat surface, and support it with your
free hand, to prevent it wandering over the work surface.
15 Don’t immerse the wand past the top of the parallel-sided tube.
16 When using it in hot liquids, don’t let the blade break the surface at an angle, as you might
spray liquid outside the bowl/pan/container.
17 Don’t switch on till the blade is inside the food container.
18 Switch off before lifting the blade from the food container.
C THE WHISK
19 Generally speaking, while you use the wand to replace a blender, use the whisk where you
would have normally used a balloon whisk, but let the handle do the work, instead of your
arm muscles.
20 Push the whisk into the bottom of the whisk holder.
21 To remove the whisk, simply pull it out of the bottom of the whisk holder,
, Don’t immerse the whisk past the bottom of the whisk holder.
O WITH THE JUG
22 Use the chopper for pulverizing ingredients.
23 Use the creamer to thicken cream, to beat eggs, and to cream eggs and sugar together.
24 Push the support into the top of the creamer/chopper till it clicks into place.
25 Lower the support into the centre of the jug, over the spindle.
26 Fit the lid to the jug, and turn it to the left, to lock it in place.
27 Fit the handle to the lid, and turn it to the right.
28 Fit the tray to the tube.
29 Add ingredients via the tube, and push them down with the pusher.
s WITH THE DISC
30 Lower the support into the centre of the jug, over the spindle.
31 Fit the disc to the top of the support.
32 For slicing, the slicing blade should be on top.
33 For grating, the grating teeth should be on top.
34 Fit the lid to the jug, and turn it to the left, to lock it in place.
35 Fit the handle to the lid, and turn it to the right.
instructions
diagrams
1 blade guard
2 speed control
4 switch
3 handle
4 wand
5 blade
6 upper surface
7 whisk holder
8 whisk
9 creamer
10 support
11 chopper
12 jug
13 spindle
14 non-slip base
15 slicer
16 disc
17 grater
18 lid
19 tube
20 feed tray
21 pusher
` dishwasher safe
… 67 …


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