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Russell Hobbs 21392-56 Manual

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4. Kruh postavite v odprtino opekača (največja debelina je 29 mm).
5. Vzvod potisnite do konca navzdol. Vzvod se ne zatakne, če opekač ni priključen na električno energijo.
6. Ko je popečen kruh končan, izskoči.
7. Za ustavitev pečenja pritisnite gumb 5.
• Ročico lahko dvignete še bolj, da odstranite male predmete.
ZAMRZNJEN KRUH
1. Nastavitev zapečenosti pustite na najljubši stopnji, vstavite zamrznjen kruh, potisnite vzvod navzdol
in se dotaknite gumba f.
2. Zasveti lučka f, čas popečenja pa se samodejno spremeni tako, da bo kruh zapečen enako, kot če ne
bi bil zamrznjen.
POGREVANJE POPEČENEGA KRUHA
Nastavite najnižjo nastavitev. Pogrevajte samo čist popečen kruh brez namazo.
SEGREVANJE ŠTRUČK
Segrevanja štručk ne uporabljajte za segrevanje zamrznjenih, namazanih, prelitih ali polnjenih štručk.
1. Napravo za segrevanje štručk postavite na opekač z nogami v odprtinah.
2. Štručke postavite na vrh naprave za segrevanje štručk.
3. Stopnjo zapečenosti nastavite na 1, nato potisnite vzvod navzdol.
4. Ko se vzvod dvigne, odstranite segrete štručke.
5. Ne dotikajte se žic naprave za gretje štručk, saj so vroče.
6. Pred običajno uporabo opekača odstranite napravi za segrevanje štručk.
NEGA IN VZDRŽEVANJE
1. Odklopite napravo in pustite, da se ohladi.
2. Zunanje površine obrišite z vlažno krpo.
RECIKLIRANJE
W
Za preprečitev okoljskih in zdravstvenih težav zaradi nevarnih snovi naprav in
polnilnih in navadnih baterij, označenih z enim od teh simbolov, ni dovoljeno
odstraniti med nesortirane komunalne odpadke. Električne in elektronske izdelke in,
kjer velja, tudi polnilne in navadne baterije odstranite na ustreznem uradnem mestu
za recikliranje/zbiranje.
… 36 …


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