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Russell Hobbs 21390-56 Manual

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navodila
7 Ko je popečen kruh končan, izskoči.
5 IZMET
8 Za ustavitev pečenja pritisnite gumb 5.
HDODATNO DVIGOVANJE
9 Ročico lahko dvignete še bolj, da odstranite male predmete.
f ZAMRZNJEN KRUH
10 Nastavitev zapečenosti pustite na najljubši stopnji, vstavite zamrznjen kruh, potisnite vzvod
navzdol in se dotaknite gumba f.
11 Zasveti lučka f, čas popečenja pa se samodejno spremeni tako, da bo kruh zapečen enako,
kot če ne bi bil zamrznjen.
m POGREVANJE POPEČENEGA KRUHA
12 Nastavite najnižjo nastavitev. Pogrevajte samo čist popečen kruh brez namazov.
W SEGREVANJE ŠTRUČK
13 Segrevanja štručk ne uporabljajte za segrevanje zamrznjenih, namazanih, prelitih ali
polnjenih štručk.
14 Napravo za segrevanje štručk postavite na opekač z nogami v odprtini.
15 Štručke postavite na vrh naprave za segrevanje štručk.
16 Stopnjo zapečenosti nastavite na 1, nato potisnite vzvod navzdol.
17 Ko se vzvod dvigne, odstranite segrete štručke.
18 Ne dotikajte se žic naprave za gretje štručk, saj so vroče.
19 Pred običajno uporabo opekača odstranite napravi za segrevanje štručk.
C NEGA IN VZDRŽEVANJE
20 Odklopite napravo in pustite, da se ohladi.
21 Zunanje površine obrišite z vlažno krpo.
W
ZAŠČITA OKOLJA
V izogib onesnaževanju okolja in ogrožanju zdravja zaradi nevarnih snovi v električnih ter
elektronskih napravah, naprave s to oznako ni dovoljeno zavreči med nesortirane odpadke.
Namesto tega jih je treba oddati na zbirno mesto, znova uporabiti ali reciklirati.
risbe
1 odprtina opekača
2 ročica
3 nastavitev zapečenosti
4 pladenj za drobtine
5 segrevanje štručk
6 ročaj
7 noge
… 35 …


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