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pokyny (Slovenčina)
7 Keď je hrianka hotová, vyskočí von.
5 UVOĽNIŤ
8 Na zastavenie opekania, stlačte tlačítko 5.
HEXTRA ZDVIH
9 Páčku môžete dvihnúť vyššie, aby ste mohli vybrať menšie časti.
f ZMRAZENÝ CHLIEB
10 Nechajte stupeň opekania na Vašom obľúbenom nastavení, vložte zmrazený chlieb, stlačte
páčku držiaka chleba, potom stlačte tlačítko f.
11 Zasvieti svetelná kontrolka f a čas opekania sa automaticky prispôsobí tak, aby sa dosiahol
ten istý stupeň opečenia ako pri nezmrazenom chlebe.
m OHRIEVANIE HRIANKY
12 Použitie najnižšieho nastavenia. Len na prihriatie plochej, “nenamazanej” hrianky.
W NÁDSTAVEC NA OHRIEVANIE ŽEMLÍ
13 Nepoužívajte nádstavec na ohriatie zmrazených, maslom natretých, obalených, plnených
žemlí a žemlí s polevou.
14 Položte nástavec na ohrievanie na hriankovač, s nožičkami vo vnútri štrbiny.
15 Žemle položte na nádstavec.
16 Nastavte stupeň opekania na 1, potom stlačte páčku smerom dolu.
17 Keď páčka vyskočí, pečivo môžete vybrať.
18 Nedotýkajte sa konštrukcie nádstavca – bude horúca.
19 Pred bežným použitím hriankovača z neho odstráňte nádstavec.
C STAROSTLIVOSŤ A ÚDRŽBA
20 Spotrebič vytiahnite zo zásuvky a nechajte vychladnúť.
21 Vonkajší povrch utrite vlhkou handričkou.
W
OCHRANA ŽIVOTNÉHO PROSTREDIA
Aby nedošlo k ohrozeniu zdravia a životného prostredia vplyvom nebezpečných látok v
elektrických a elektronických produktoch, nesmú byť spotrebiče označené týmto symbolom
likvidované s netriedeným komunálnym odpadom. Je nutné ich triediť, znova použiť alebo
recyklovať.
nákresy
1 toastovacia štrbina
2 páčka
3 voľba stupňa opekania
4 tácňa na omrvinky
5 nádstavec na ohrievanie
6 držiak
7 nožička
29


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