Manual Russell Hobbs 21200-56 (page 47 of 72) (All languages)

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recepti

d = kapljica

E = jaje, veliko (63-73 g)

klasična Victoria sponge cake (torta od dizanog tijesta)

100 g maslaca/margarina

100 g ﬁnog šećera u prahu

2 E

100 g brašna s dodatkom praška za pecivo

1 d esencije vanilije

Podmažite dva kalupa za pečenje s visokim rubovima promjera 180 mm.

Obložite dna podmazanim papirom otpornim na masnoću.

Postepeno dodajte jaja, pa vaniliju i na kraju brašno.

Miješajte sve zajedno dok se ne dobije glatka smjesa.

Prebacite smjesu u kalupe za pečenje.

Pecite ih 125 minuta u prethodno zagrijanoj pećnici na 180°C.

Površina treba da dobije zlatno-smeđu boju.

Ostavite da se ohladi na rešeci.

Okrenite tortu naopačke.

Premažite pekmezom od malina.

Stavite drugu tortu preko sloja sa pekmezom.

recepti su dostupni na našoj web stranici

http://www.russellhobbs.com/ifu/550932

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Russell Hobbs 21200-56 Manual

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