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Rezepte
t = Teelöffel
E = Ei, groß (63-73 g)
Wraps
400 g Weizenmehl
1 E Ei
300 m Milch
½ t Salz
Verrühren Sie Eier und Milch in einem hohen Becher. Sieben Sie das Mehl in eine Schüssel.
Geben Sie Salz hinzu. Verrühren Sie alles bei mittlerer Geschwindigkeit. Geben Sie die Flüssigkeit
nach und nach hinzu. Erhöhen Sie die Geschwindigkeit schrittweise, bis sich alles miteinander
verbunden hat. Geben Sie eine kleine Menge des Teigs in eine heiße, leicht gefettete Pfanne.
Braten Sie sie auf beiden Seiten goldbraun (1 Minute). Zur Seite stellen und warm halten.
Rezepte finden Sie auf unserer Website:
http://www.russellhobbs.com/ifu/550932
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