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z O SUPRESSOR
41 O supressor foi concebido para reduzir o ruído produzido pela água a ferver.
42 O calcário impedirá o seu funcionamento e o jarro eléctrico tornar-se-á mais ruidoso.
W
PROTECÇÃO AMBIENTAL
Para evitar problemas ambientais e de saúde devido a substâncias perigosas contidas em
equipamentos eléctricos e electrónicos, os aparelhos com este símbolo não deverão ser
misturados com o lixo doméstico e sim recuperados, reutilizados ou reciclados.
c TEMPERATURAS IDEIAS PARA CHÁ E CAFÉ
A temperatura da água usada na preparação de diferentes tipos de chá e café é importante.
chá temperatura da água °C tempo de infusão (min)
chá preto 80 – 90 5 – 7
chá preto de folhas inteiras 85 – 90 4
chá preto de folhas moídas 85 – 90 5
chá fumado 85 – 90 3 – 4
chá preto aromatizado 85 3 – 4
chá verde 60 – 95 2 – 5
chá verde aromatizado 60 – 75 3 – 4
Gyokuro (chá Japonês) 60 1
Sencha (chá verde Japonês) 65 – 70 45 segundos a 1 minuto
(2,5g de chá por 100ml de
água) ou 2 minutos (3,5g por
chá por 100ml de água)
Genmaicha (chá verde Japonês) 90 – 95 2 – 3
wu long / oolong / azul / azul-verde 80 – 95 cerca de 7 minutos
chá amarelo 70 – 75 2 – 4
chá branco 70 – 85 7 a 20 minutes (4 a 5 infusões
possíveis)
café
café instantâneo 75
café (de cafeteira) 95
20


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