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z SILENZIATORE
41 Il silenziatore è stato progettato per ridurre il rumore prodotto dall’acqua in ebollizione.
42 Le incrostazioni ostacoleranno il funzionamento del bollitore che diventerà più rumoroso.
W
PROTEZIONE AMBIENTALE
Per evitare danni all’ambiente e alla salute causati da sostanze pericolose delle parti
elettriche ed elettroniche, gli apparecchi contrassegnati da questo simbolo non devono essere
smaltiti con i rifiuti non differenziati ma recuperati, riutilizzati o riciclati.
c TEMPERATURE OTTIMALI PER TÈ E CAFFÈ
La temperatura dellacqua utilizzata per preparare diversi tipi di tè e caffè è importante.
temperatura dell’acqua °C tempo di preparazione (min)
tè nero 80 – 90 5 – 7
tè nero a foglia intera 85 – 90 4
tè nero a foglie spezzate 85 – 90 5
tè affumicato 85 – 90 3 – 4
tè nero aromatizzato 85 3 – 4
tè verde 60 – 95 2 – 5
tè verde aromatizzato 60 – 75 3 – 4
Gyokuro ( giapponese) 60 1
Sencha (tè verde giapponese) 65 – 70 da 45 secondi a 1 minuto
(2.5g di tè per 100ml di acqua)
oppure 2 minuti (3.5g di tè
per 100ml di acqua)
Genmaicha (tè verde giapponese) 90 – 95 2 – 3
wu long/oolong/blue/blue-green 80 – 95 circa 7 minuti
tè yellow 70 – 75 2 – 4
tè bianco 70 – 85 da 7 a 20 minuti (4-5 infusioni)
caffè
caffè istantaneo 75
caffè (caffettiera a pistone) 95
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