Manual Russell Hobbs 20810-56 PURIFRY (page 116 of 124) (All languages)

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116

(min)

Turn the food half way through cooking.

chips (french fries) 200 20 rinse, towel dry, toss in salt, pepper, and 1 tsp oil

frozen chips (french fries) 200 12-20

one layer – 12 minutes

basket half full – 15 minutes

basket full (loosely, not packed) – 20 minutes

potato wedges 200 20 rinse, towel dry, toss in salt, pepper, and 1 tsp oil

frozen potato wedges 200 12-20

jacket potatoes 180 30-40 for a crispy jacket, rub with oil

roast potatoes 180 25-35

rinse, towel dry, toss in salt, pepper, crushed rosemary

(optional) and 1 tsp oil

samosas 180 10-15

frozen samosas 180 20

duck rolls 180 10-15

frozen duck rolls 180 20

ﬁshcakes, large 180 15-20

ﬁshcakes, small 180 10

frozen ﬁshcakes, large 180 20-25

frozen ﬁshcakes, small 180 15-20

frozen scampi 180 10-15

frozen onion rings 180 15

boneless preformed

chicken products (frozen)

180 15

ﬁsh goujons 180 10 cut ﬁsh in strips, roll in egg, then in seasoned crumbs

chicken goujons 180 10-15 cut meat in strips, roll in egg, then in seasoned crumbs

schnitzel (chicken/veal/

pork)

180 15 hammer meat ﬂat, coat in egg, then in seasoned crumb

chicken thighs 180 25-30 time depends on the size of the food

tortillas 200 5-10 for a crispy ﬁnish, rub with oil

Scotch eggs 170 15-20 time depends on the size of the food

stir fry 180 25-30

toss in salt, pepper, and 1 tsp oil, add a little sauce 5

minutes before the end (chilli, sweet chilli, garlic, etc)

sausages 180 10 the fat drips into the bowl

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Russell Hobbs 20810-56 PURIFRY Manual

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