Manual Russell Hobbs 20810-56 PURIFRY (page 110 of 124) (All languages)

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пилешки шницел

1 E 2 пилешки гърди, без кожа и обезкостени

2 T брашно с подправки 75 g галета

1 T лимонова кора, настъргана 15 g Пармезан, настърган

1 s магданоз 1 T растително масло

сол и пипер

Предварително загрейте фурната на 180 градуса. Нарежете всяка пилешка гърда по дългия

край и я разгърнете. Покрийте храната с фолио и начукайте, за да се изравни. Блендирайте

галетата, настърганата кора от лимон, пармезан и магданоз.

Оваляйте храната в брашно с подправки. Оваляйте храната в разбито яйце. Покрийте

храната със сместа от галета. Поръсете ги с олио. Оставете храната да се готви за 15-20

минути. Обърнете продуктите като измине половината от времето за готвене.

телешки/свински шницел

Гответе според рецептата за пилешки шницел, но заменете с 2 парчета телешко или 2

парчете свинско, без кости и мазнини.

C ВРЕМЕ ЗА ГОТВЕНЕ И БЕЗОПАСНОСТ НА ХРАНИТЕ

•Използвайте тези времеви периоди само като ориентировъчни.

•Гответе месо, домашни птици и производни (кайма, шницели и др.), докато при бодване

потече сок без кръв. Рибата се готви, докато месото добие непрозрачен вид.

•Когато готвите предварително опаковани храни, следвайте всички указания, посочени

на опаковката или етикета.

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Russell Hobbs 20810-56 PURIFRY Manual

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