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105
f
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(min)
La mijlocul timpului de preparare, întoarceţi
alimentele.
cartofi prăjiţi 200 20
spălaţi-i, uscaţi-i cu un prosop de bucătărie, presăraţi
sare, piper şi 1 lingură de ulei
cartofi congelaţi (prăjiţi) 200 12-20
un strat - 12 minute
o jumătate de coş – 15 minute
coş întreg (răsfirat, nu aglomerat) – 20 minute
cartofi wedges 200 20
spălaţi-i, uscaţi-i cu un prosop de bucătărie, presăraţi
sare, piper şi 1 lingură de ulei
cartofi wedges congelaţi 200 12-20
cartofi copţi 180 30-40 pentru a obţine un cartof crocant, ungeţi-l cu ulei
cartofi prăjiţi 180 25-35
spălaţi-i, uscaţi-i cu un prosop de bucătărie, presăraţi
sare, piper, rozmarin tocat (opţional) şi 1 linguriţă de
ulei
pateuri (samosas) 180 10-15
pateuri (samosas)
congelate
180 20
rulouri cu carne de raţă 180 10-15
rulouri cu carne de raţă
congelate
180 20
crochete din peşte, mari 180 15-20
crochete din pește, mici 180 10
crochete din peşte
congelate, mari
180 20-25
crochete din peşte
congelate, mici
180 15-20
creveţi congelaţi 180 10-15
inele de ceapă congelate 180 15
semipreparate cu pui fără
os (congelate)
180 15
felii de peşte 180 10
tăiaţi peştele în bucăţi, treceţi-le prin ou, apoi prin
pesmet condimentat
felii de pui 180 10-15
tăiaţi carnea în bucăţi, treceţi-le prin ou, apoi prin
pesmet condimentat
şniţel (de pui/vită/porc) 180 15
bateţi carnea, treceţi-o prin ou, apoi prin pesmet
condimentat
aripioare de pui 180 25-30 timpul de preparare depinde de cantitatea alimentelor
tortilla 200 5-10 pentru a obţine un produs crocant, ungeţi-l cu ulei
ouă scoţiene 170 15-20 timpul de preparare depinde de cantitatea alimentelor
preparate la tigaie 180 25-30
presăraţi sare, piper şi 1 linguriţă de ulei, adăugaţi puţin
sos cu 5 minute înainte de final (ardei iute, ardei dulce,
usturoi etc.)
cârnaţi 180 10 grăsimea se scurge în vas
105


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