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f
t
T
(min)
Girare durante la cottura.
patate a bastoncino
(pommes frites)
200 20
sciacquare, asciugare con un panno, salare, pepare e
aggiungere 1 cucchiaino di olio
patate a bastoncino
surgelate (pommes frites)
200 12-20
uno strato - 12 minuti
cestello pieno a metà - 15 minuti
cestello pieno (sfuse, non stipate) - 20 minuti
patate a tocchi 200 20
sciacquare, asciugare con un panno, salare, pepare e
aggiungere 1 cucchiaino di olio
patate a tocchi congelate 200 12-20
patate con la buccia 180 30-40 per una buccia croccante, spennellare con olio
patate arrosto 180 25-35
sciacquare, asciugare con un panno, salare, pepare,
aggiungere del rosmarino tritato (a scelta) e 1
cucchiaino di olio
samosas 180 10-15
samosas congelati 180 20
rotoli di anatra 180 10-15
rotoli di anatra congelati 180 20
fishcakes, grandi 180 15-20
fishcakes, piccoli 180 10
fishcakes congelati,
grandi
180 20-25
fishcakes congelati,
piccoli
180 15-20
scampi congelati 180 10-15
anelli di cipolla congelati 180 15
prodotti a base di pollo
disossato preformati
(congelati)
180 15
pesce goujons 180 10
tagliare il pesce a strisce, passarlo nell'uovo, poi nel
pangrattato aromatizzato
pollo goujons 180 10-15
tagliare la carne a strisce, passarla nell'uovo, poi nel
pangrattato aromatizzato
schnitzel (pollo/vitello/
maiale)
180 15
battere la carne rendendola piatta, passare nell'uovo,
poi nel pangrattato aromatizzato
cosce di pollo 180 25-30 il tempo di cottura dipende dalle dimensioni del cibo
tortillas 200 5-10 per una crosta croccante, spennellare con olio
uova fritte alla scozzese 170 15-20 il tempo di cottura dipende dalle dimensioni del cibo
frittura (stir-fry) 180 25-30
salare, pepare e aggiungere 1 cucchiaino di olio,
aggiungere poca salsa 5 minuti prima della fine (chili,
chili dolce, aglio, etc)
salsicce 180 10 il grasso gocciola nella ciotola
22


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