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Russell Hobbs 20356-56 Manual

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8 Align the slot in the top of the attachment with the lug on the drive shaft, push the
attachment on to the drive shaft, and turn it anti-clockwise.
9 To remove an attachment, push it on to the drive shaft, turn it clockwise, then pull it off.
C LOWER THE ARM
a) Check that the appliance is switched off (0).
b) Hold the bottom of the appliance.
c) Turn the arm release to U.
d) Press the arm down.
e) Let the arm release go.
f) Let go.
C THE SPLASH GUARD
10 The splash guard fits on top of the bowl.
11 The funnel lets you add ingredients without removing the splash guard.
12 With the bowl in position, and the arm down:
a) slide the splash guard between the arm and the bowl
b) Turn the splash guard towards you, so that you can add ingredients easily.
c) Align the tabs on the sides of the funnel with the grooves in the open part of the splash
guard.
d) Slide the funnel down to cover the open part of the splash guard.
13 To remove the splash guard:
e) Lift the funnel off.
f) Lift the splash guard slightly, to clear the bowl rim.
g) Pull it out from between the bowl and the arm.
C SWITCH ON
14 Sit the motor unit on a dry, firm, level surface, near a power socket.
15 Check that the speed control is set to 0.
16 Put the plug into the power socket.
C SPEED CONTROL
17 Turn the speed control to the speed you want (1 = low, 8 = high).
18 Turn the speed control back to 0 to turn the motor off.
19 Generally, large quantities, thick mixes, and a high ratio of solids to liquids suggest longer
timings and slower speeds.
20 Smaller quantities, thinner mixes, and more liquids than solids suggest shorter timings and
higher speeds.
C WHICH SPEED?
instructions
diagrams
1 arm
2 arm release
3 speed control
4 motor unit
5 drive shaft
6 lug
7 beater
8 tab
9 funnel
10 splash guard
11 grooves
12 bowl
13 slot
14 hook
15 whisk
` dishwasher safe
attachment speed use
whisk 4-8 beating/aerating cream, egg whites, batter,
light mixes
beater 4-6 creaming butter and sugar, medium cake
mixes
hook 1-3 heavy mixtures, bread, pastry
… 67 …


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