Manual Russell Hobbs 20230-56 Ilumina Blender (page 29 of 72) (All languages)

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39 Løft knivbladenheten forsiktig ut av kannen.

40 Løft pakningen vekk fra bladenheten.

41 Vask pakningen og knivbladenheten i varmt såpevann, skyll og lufttørk.

42 Sett tilbake pakningen rundt knivbladenheten.

43 Sett knivbladenheten tilbake i kannen.

44 Vend kannebasen opp-ned, og skru den fast til bunnen av kannen.

MILJØBESKYTTELSE

For å unngå miljømessige og helserelaterte problemer forbundet til farlige stoﬀer i

elektriske og elektroniske varer, må ikke apparater merket med dette symbolet kastes sammen

med vanlig avfall, men gjenvinnes, gjenbrukes eller resirkuleres.

h = håndfull

c = fedd

koriander pesto

2 h korianderblad

2 c hvitløk

60 g pinjekjerner

125 m olivenolje

60 g Parmesanost, revet

Mikse koriander, hvitløk, pinjekjerner og halvparten av oljen til det er glatt. Slå over til en stor

bolle. Rør i Parmesanosten. Legg til olje for å justere konsistensen: For en dipp: tykk. For en

topping: medium. For pastasaus: tynn.

oppskrifter er tilgjengelig på vårt nettsted:

http://www.russellhobbs.com/ifu/550931

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Russell Hobbs 20230-56 Ilumina Blender Manual

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