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C NEGA IN VZDRŽEVANJE
33 Napravo odklopite.
34 Z noži ravnajte izredno previdno – ne dotikajte se jih neposredno, pri pomivanju uporabite
najlonsko krtačo.
35 Površine ročaja obrišite z mehko vlažno krpo.
36 Držalo metlice in pokrov vrča obrišite z vlažno krpo.
37 Poskusite ju ohranjati suhe, saj vsebujeta zobniške prenose za metlico in vrč.
38 Metlico, merilno posodo, skledo in nedrseče podstavke lahko operete v topli milnici.
` Te dele lahko pomivate v pomivalnem stroju.
39 Izredno zahtevni pogoji v pomivalnem stroju lahko vplivajo na videz površin.
40 Morebitne poškodbe bodo vplivale samo na videz in ne na delovanje naprave.
W
ZAŠČITA OKOLJA
V izogib onesnaževanju okolja in ogrožanju zdravja zaradi nevarnih snovi v električnih ter
elektronskih napravah, naprave s to oznako ni dovoljeno zavreči med nesortirane odpadke.
Namesto tega jih je treba oddati na zbirno mesto, znova uporabiti ali reciklirati.
recepti
h = za dlan
c = stroki
koriandrov pesto
2 h listi koriandra
2 c česen
60 g pinjole
125 m oljčno olje
60 g parmezan, nariban
Koriander, česen, pinjole in polovico olja obdelajte do gladke mase. Prelijte v veliko skledo.
Vmešajte parmezan. Dodajte olje, da uravnate gostoto: Za pomakanje: gosto. Za preliv: srednje.
Za omako za testenine: redko.
recepti so na voljo na našem spletnem mestu:
http://www.russellhobbs.com/ifu/550931
50


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