Manual Russell Hobbs 20160-56 (page 44 of 72) (All languages)

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OCHRONA ŚRODOWISKA

Zużyte urządzenie oddaj do odpowiedniego punktu składowania, gdyż znajdujące się w

urządzeniu niebezpieczne składniki elektryczne i elektroniczne mogą być zagrożeniem dla

środowiska. Nie wyrzucaj wraz z odpadami komunalnymi.

c OPTYMALNE TEMPERATURY DLA HERBATY I KAWY

Temperatura wody używanej do przygotowywania różnych rodzajów herbaty i kawy ma duże

znaczenie..

herbata temperatura wody °C czas parzenia (min)

herbata czarna 80 – 90 5 – 7

herbata czarna – całe liście 80 – 90 4

herbata czarna – wiórki 80 – 90 5

herbata wędzona 80 – 90 3 – 4

herbata czarna aromatyzowana 80 3 – 4

herbata zielona 70 – 90 2 – 5

herbata zielona aromatyzowana 70 – 80 3 – 4

Sencha (zielona herbata japońska) 70 45 sekund do 1 minuty (2.5g

herbaty na 100ml wody) lub

2 minuty (3.5g herbaty na

100ml wody)

Genmaicha (zielona herbata japońska) 90 2 – 3

wu long / ulung / niebieska /

niebiesko-zielona

80 – 90 około 7 minut

herbata żółta 70 – 80 2 – 4

herbata biała 70 – 80 7 do 20 minut (można parzyć

4 do 5 razy)

kawa

kawa instant 90

kawa po turecku 90

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Russell Hobbs 20160-56 Manual

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