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W
OCHRONA ŚRODOWISKA
Zużyte urządzenie oddaj do odpowiedniego punktu składowania, gdyż znajdujące się w
urządzeniu niebezpieczne składniki elektryczne i elektroniczne mogą być zagrożeniem dla
środowiska. Nie wyrzucaj wraz z odpadami komunalnymi.
c OPTYMALNE TEMPERATURY DLA HERBATY I KAWY
Temperatura wody używanej do przygotowywania różnych rodzajów herbaty i kawy ma duże
znaczenie..
herbata temperatura wody °C czas parzenia (min)
herbata czarna 80 – 90 5 – 7
herbata czarna – całe liście 80 – 90 4
herbata czarna – wiórki 80 – 90 5
herbata wędzona 80 – 90 3 – 4
herbata czarna aromatyzowana 80 3 – 4
herbata zielona 70 – 90 2 – 5
herbata zielona aromatyzowana 70 – 80 3 – 4
Sencha (zielona herbata japońska) 70 45 sekund do 1 minuty (2.5g
herbaty na 100ml wody) lub
2 minuty (3.5g herbaty na
100ml wody)
Genmaicha (zielona herbata japońska) 90 2 – 3
wu long / ulung / niebieska /
niebiesko-zielona
80 – 90 oko 7 minut
herbata żółta 70 – 80 2 – 4
herbata biała 70 – 80 7 do 20 minut (można parz
4 do 5 razy)
kawa
kawa instant 90
kawa po turecku 90
44


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