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Russell Hobbs 19922-56 Manual

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12 The hinge is articulated to cope with thick or oddly shaped foods.
13 The grill plates should be roughly parallel, to avoid uneven cooking.
14 Wait till the food has cooked.
REMOVE THE FOOD
15 Check it’s cooked. If you’re in doubt, cook it a bit more.
16 Remove the cooked food with wooden or plastic tools.
C CARE AND MAINTENANCE
17 Unplug the appliance and let it cool.
18 Wipe all surfaces with a clean damp cloth.
19 Use a paper towel moistened with a little cooking oil to remove stubborn stains.
20 Wash the drip tray in warm soapy water, or in the top rack of the dishwasher.
, At the places where the top and bottom plates make contact, the non-stick surfaces may
show signs of wear. This is purely cosmetic, and will not affect the operation of the grill.
C STORAGE
21 To save space, lower the flap, then store the grill upright.
W
ENVIRONMENTAL PROTECTION
To avoid environmental and health problems due to hazardous substances in electrical
and electronic goods, appliances marked with this symbol mustn’t be disposed of with
unsorted municipal waste, but recovered, reused, or recycled.
recipes
T = tablespoon (15ml) g = grams h = handful
t = teaspoon (5ml) m = millilitres
smoked mackerel panini (serves 1)
2 cooked smoked mackerel fillets 3 slices wholewheat bread
4 cherry tomatoes, halved 1 h watercress
dressing:
2 T crème fraiche ½ t lemon zest, grated
½ t lemon juice 1 t black pepper
Mix the dressing in a bowl. Refrigerate for 2 hours. Flake the mackerel on a slice of bread, top
with tomatoes and watercress, then add the other slice. Grill for 2-3 minutes. Sprinkle the
dressing over the food.
recipes are available on our website:
http://www.russellhobbs.com/ifu/551077
instructions
diagrams
1 handle
2 flap
3 light
4 grill plates
5 drip tray
[
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