536415
3
Zoom out
Zoom in
Previous page
1/48
Next page
3
U BEFORE USING FOR THE FIRST TIME
Set the browning level to maximum (6). Operate the appliance empty, to cure the new elements.
This may smell a bit, but it’s nothing to worry about. Ensure the room is well ventilated.
T TOASTING BREAD
1 Sit the toaster upright on a firm, level, heat-resistant surface.
2 Put the plug into the power socket.
3 Turn the browning control to the required setting (1 = light, 6 = dark).
4 Put bread into the toasting slots (maximum thickness 25mm).
5 Press the lever down fully.
, It won’t lock down unless the toaster is connected to the electricity supply.
6 When it’s done, the toast will pop up.
5 EJECT
7 To stop toasting, press the 5 button.
H EXTRA LIFT
8 After toasting small items (bagels, crumpets, etc.) the lever may be raised further, to allow
them to be removed more easily.
f FROZEN BREAD
9 Leave the browning control at your favoured setting, insert the frozen bread, lower the lever,
then press the f button.
10 The f light will come on, and the toasting time will be altered automatically to give the same
degree of browning you get with unfrozen bread.
W BUN WARMER
11 Don’t use the bun warmer to warm frozen, buttered, coated, iced, or filled buns.
12 Sit the bun warmer on top of the toaster, with the feet inside the slots.
13 Sit the buns on top of the bun warmer.
14 Set the browning level to 1, then lower the lever.
15 When the lever pops up, remove the warmed buns.
16 Don’t touch the bun warmer wires – they’ll be hot.
17 Remove the bun warmer before using the toaster normally.
C CARE AND MAINTENANCE
18 Unplug the toaster and let it cool down.
19 Wipe outer surfaces with a damp cloth.
W
ENVIRONMENTAL PROTECTION
To avoid environmental and health problems due to hazardous substances in electrical and
electronic goods, appliances marked with this symbol mustn’t be disposed of with unsorted
municipal waste, but recovered, reused, or recycled.
diagrams
1 toasting slots
2 lever
3 browning control
4 crumb tray
5 bun warmer
6 handle
7 feet A
caution
hot surface
instructions
3


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Russell Hobbs 19890-56 MINI CLASSIC at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Russell Hobbs 19890-56 MINI CLASSIC in the language / languages: English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish as an attachment in your email.

The manual is 1,07 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info